User:Drue/homebrew notes

Brewing

 * 1) Start heating 3 gallons of water
 * 2) Sanatize fermenter and instruments
 * 3) Bring to a boil, cool to (100f?), and pour into fermenter
 * 4) Put another 3 gallons into brew pot along with 3 pennies
 * 5) Steep grains at 150f-175f for 15 minutes
 * 6) Bring water to a boil, warm up malt syrup
 * 7) Remove heat, stir in malt
 * 8) Return to boil, wait for hot break (foam to go down)
 * 9) Add 60 minute hops, start timer.  Watch for boilovers
 * 10) After 60 minutes, cool the wort to 80f as quickly as possible
 * 11) Pour wort aggressively into fermenter
 * 12) Take a sample and measure OG
 * 13) Once temp is <80, pitch yeast